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Food & Beverage

Natural concentration – taste in, water out
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A new world of possibilities

Welcome to a whole new world of possibilities – where your natural concentrates has the exact same taste and qualities of your fresh orginal products. 

With great-tasting natural concentrates, you can create food & beverage products with a natural flavor that consumers will love. This opens the door for original concepts, formats and product lines – all based on your key ingredients. And, as you expand your product portfolio, you can open new sales channels that reach beyond your current customer base.

This is new world with the Aquaporin Inside® Natural Concentration Technology.

A natural process 

Today’s consumers are increasingly health-conscious and environmentally-aware – and they have high expectations of their food and drink. They want natural products, made with healthy and nutrient-rich ingredients. You can give them this with Natural Concentration Technology.

A new process being developed by Aquaporin, Natural Concentration Technology harnesses nature’s own water filtration process to extract water from raw ingredients, without high heat or pressure. As a natural and gentle process, it preserves the raw ingredients’ natural nutrients, giving you a concentrate that’s full of healthy goodness.

Bursting with natural flavors

With natural concentrates, everything tastes better than it did before. The aromas are fuller, the flavors more pronounced and each taste more distinct and nuanced. This is because the gentle concentration process retains the full range of vital flavor compounds – giving you a better tasting concentrate, naturally.

Concentrate any food or beverage

Fruits and berries, dairy products, juice, tea, coffee, coconut products and alcohol – nearly any food or beverage could be naturally concentrated with Aquaporin Inside®.

The possibilities are endless. High-quality natural concentrates open a new world of great-tasting convenience for consumers, with novel on-the-go and at-home products that taste just like the real thing. And, because the natural flavors and aromas are retained, you need fewer flavor enhancers, giving you a purer, healthier and better tasting end product.

Discover examples of food & beverage products that have benefitted from Aquaporin Natural Concentration Technology in our case collection.
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Access our blogs to learn more about food concentration 
Food & Beverage

Food technology professor: “Membrane concentration can play a key role in Distributed Manufacturing and sustainability”

According to Professor Lilia Ahrné, the use of membrane concentration in food and beverage production holds great potential. She points to two major trends where the technology can have a significant impact. As an expert in ingredient and dairy process technology, Professor Lilia Ahrné takes a keen interest in new processes with the potential to […]
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Food & Beverage

Unprocessed, unchanged, and original are the new norm in the food & beverage industry

Today, consumers take a great interest in which components are used in the products they eat and drink. This trend, which dominates the food and beverage industry is often summarized under the umbrella clean label. The clean label-trend is not a new thing. The term itself appeared for the first time during the 1980s when […]
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Food & Beverage

Aquaporin Inside® writes industrial history and secures food contact material compliance

November 23, 2020, Copenhagen. Aquaporin has, as the first company ever in industrial history, secured Food Contact Material (FCM) compliance for the Aquaporin Inside® technology – a pioneering technology, which utilizes the power of natural membrane proteins, produced in an industrial process. As part of the FCM compliance process, Aquaporin has received an FCM compliance […]
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